Soya paneer tikki with green chutney
Posted by : Poonam Bellani
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Indian
How to make Soya paneer tikki with green chutney
1. Mix the ingredients for chap/patty with water and form tikkis. 2. Heat a non stick tawa 3. Brush all tikkis with one tsp oil on side 4. Place the oiled side of tikki on hot tawa and cover the lid. 5. Lower the flame after 2 minutes 6. Brush the other side of tikki with remaining 1 tsp oil and flip it to cook on the other side. 7. Cook it on low flame for another 5-10 minutes till it forms a crispy layer... 8. Enjoy with your chutney Chutney Mix ingredients and grind it.