Soya Paneer methi Thepla

3 years ago • By Sai Pavana

Nutritional Value Of This Recipe

Calories

925 kcal

Protein

37 gm

Carbs

96 gm

Fats

43 gm

20:00 Minutes 925 kcal

Ingredients for Soya Paneer methi Thepla

› 100 grams multigrain atta

› 100 gram Paneer

› 30 gram soya atta

› 50 grams fresh methi leaves

› 100 grams curd for raita

Method

1. Knead all above using little water. Rest it for an hour. Use a rolling pin and roll it thin and fry on tawa brushing ghee on either side. once cooked have it hot with raita.

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