SOYA PANEER KATHI ROLL
Posted by : Sumit Joshi
- Food Type : Eggetarian
- Cook Time : 45:00
- Cuisine : Mughlai
- Calories846kcal
- Protein49gm
- Fat42gm
- Carbs67gm
How to make SOYA PANEER KATHI ROLL
Step-1
grimd soya granules and add wheat flour to it
Step-2
use dal and water to knead the dough
Step-3
heat ghee add onion, tomato and spices . Make a thick gravy and add paneer chunks to it
Step-4
use the dough to make chapati
Step-5
whisk egg in a bowl and pour onto the tava, while the egg is being cooked out the chapati on tje top of it.
Step-6
serve as shown in the image