soya paneer chapati
Posted by : Sneha Jain
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
- Calories459kcal
- Protein30gm
- Fat16gm
- Carbs47gm
How to make soya paneer chapati
Step-1
combine all the ingredients to make a dough
Step-2
divide the dough in 5 golf ball sizes
Step-3
roll them with a rolling pin on a pvc food wrap or (mummy ka tarika)- ghee/oil cover
Step-4
peel it off the wrap/ ghee packet and put it on a hot skillet (tawa)
Step-5
no need to add any fats additionally as the paneer makes up for it
Step-6
enjoy your hot soya paneer chapatis with any sabji, dal, curd or curry from your nutrition chart.
Step-7
can you say the difference between this and normal wheat chapatis? oh yeah! these are softer any tastier.
Step-8
additional tip: no need to worry of your chapati does not blow like a ballon. they will still be soft. promise!
Step-9
this makes a filling meal of 5 small size chapatis.
Step-10
before serving, glaze it with love. I meant "GHEE" <3 enjoy!