soya paneer chapati

combine all the ingredients to make a dough

divide the dough in 5 golf ball sizes

roll them with a rolling pin on a pvc food wrap or (mummy ka tarika)- ghee/oil cover

peel it off the wrap/ ghee packet and put it on a hot skillet (tawa)

no need to add any fats additionally as the paneer makes up for it

enjoy your hot soya paneer chapatis with any sabji, dal, curd or curry from your nutrition chart.

can you say the difference between this and normal wheat chapatis? oh yeah! these are softer any tastier.

additional tip: no need to worry of your chapati does not blow like a ballon. they will still be soft. promise!

this makes a filling meal of 5 small size chapatis.

before serving, glaze it with love. I meant "GHEE" <3 enjoy!