Soya Palak Aloo Cheese Parantha
Posted by : Priyanka Saxena
- Food Type : Veg
- Cook Time : 00:15
- Cuisine : Indian
How to make Soya Palak Aloo Cheese Parantha
Mix and knead all the Flours along with spinach. Divide in Two parts and make two Chapatis. Use 1 chapati as base and spread aloo and cheese Slice on it. Now put the second chapati on top of it to cover. Roll it with a rolling pin. Shallow fry on tawa and your parantha is ready to serve.