Priyanka Saxena

 | 1 minute to read
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Soya Palak Aloo Cheese Parantha

Soya Palak Aloo Cheese Parantha

Cook Duration 00:15
Food TypeVeg
Recipe Calories 384kcal
Protein
18gm
Fat
16gm
Carbs
42gm

Ingredients

  • Recipe Ingredients listSoya Flour 20 grams
  • Recipe Ingredients listWheat Flour 50 grams
  • Recipe Ingredients listPotato 30 grams
  • Recipe Ingredients listCheese Slice 1
  • Recipe Ingredients listOli/Ghee 5 grams
  • Recipe Ingredients listSpinach 50 grams

Direction

Step-1

Mix and knead all the Flours along with spinach. Divide in Two parts and make two Chapatis. Use 1 chapati as base and spread aloo and cheese Slice on it. Now put the second chapati on top of it to cover. Roll it with a rolling pin. Shallow fry on tawa and your parantha is ready to serve.
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