Soya Palak Aloo Cheese Parantha

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Soya Palak Aloo Cheese Parantha
Recipe Views431
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    384kcal
  • Protein
    18gm
  • Fat
    16gm
  • Carbs
    42gm

How to make Soya Palak Aloo Cheese Parantha

Step-1

Mix and knead all the Flours along with spinach. Divide in Two parts and make two Chapatis. Use 1 chapati as base and spread aloo and cheese Slice on it. Now put the second chapati on top of it to cover. Roll it with a rolling pin. Shallow fry on tawa and your parantha is ready to serve.