Dr Pooja Parekh
| 1 minute to read
Soya pakoda
00:20
Veg
232kcalProtein
20gmFat
6gmCarbs
24gmIngredients
Soya - 45 gms - Rice flour - 10 gms
- Ginger garlic paste -1 tsp
- Curry levels -1 sprig
- Chopped corrinder
- Green chilli chopped - 1 tsp
- Garam masala -1/2 tsp
- Red chilli powder -1/2 tsp
- Salt
Direction
Step-1
Boil soya chunks in hot water for 5 min
Step-2
Keep the chunks soaked for another 10 min
Step-3
Drain the water and squeeze the soya chucks until the soya is completely dry
Step-4
In a grinder add soya and all the ingredients
Step-5
Transfer in a bowl and make small balls
Step-6
Place them in the air fryer for 15 - 20 in until crispy
Step-7
Server with yogurt or chutney
neha Singhvi
which airfryer do u use?