Dr Pooja Parekh

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Soya pakoda

Soya pakoda

Cook Duration 00:20
Food TypeVeg
Recipe Calories 232kcal
Protein
20gm
Fat
6gm
Carbs
24gm

Ingredients

  • Recipe Ingredients listSoya - 45 gms
  • Recipe Ingredients listRice flour - 10 gms
  • Recipe Ingredients listGinger garlic paste -1 tsp
  • Recipe Ingredients listCurry levels -1 sprig
  • Recipe Ingredients listChopped corrinder
  • Recipe Ingredients listGreen chilli chopped - 1 tsp
  • Recipe Ingredients listGaram masala -1/2 tsp
  • Recipe Ingredients listRed chilli powder -1/2 tsp
  • Recipe Ingredients listSalt

Direction

Step-1

Boil soya chunks in hot water for 5 min

Step-2

Keep the chunks soaked for another 10 min

Step-3

Drain the water and squeeze the soya chucks until the soya is completely dry

Step-4

In a grinder add soya and all the ingredients

Step-5

Transfer in a bowl and make small balls

Step-6

Place them in the air fryer for 15 - 20 in until crispy

Step-7

Server with yogurt or chutney
user

neha Singhvi

which airfryer do u use?

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