Shraddha Varshney

 | 1 minute to read
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soya on sauted vegetables

soya on sauted vegetables

Cook Duration 00:15
Food TypeVeg
Recipe Calories 231kcal
Protein
21gm
Fat
10gm
Carbs
13gm

Ingredients

  • Recipe Ingredients listsoya patty 40 grms
  • Recipe Ingredients listmixed vegetables - spinach, carrot, peas, green beans, green, red, yellow bell peppers - 200 grms
  • Recipe Ingredients listsalt, pepper, mixed italian herbs
  • Recipe Ingredients listghee/olive oil 10 grms

Direction

Step-1

In a pan, boil some water, add salt, when the water is boiled, add the soya patty. soak it for 5 mins and then in a strainer strain the water, and squeeze the soya patty.

Step-2

while soya is getting boiled, sauted the mixed vegetables in 5 grm of oil/ ghee till cooked along with salt, pepper and herbs and keep them in a plate. don't over cook them, there need to be some crunch in the vegetables.

Step-3

in the same pan, sauted the squeezed soya patty in 5 gm of oil/ ghee, salt , pepper and herbs. fry them till it gets golden brown.

Step-4

place it over the sauted vegetables and enjoy your meal.

Step-5

Ps- macros of vegetables not counted, as most of them were green vegetables.
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