Soya Oats Cutlets
Posted by : Nafeesa Saleh
- Food Type : Vegan
- Cook Time : 00:20
- Cuisine : Indian
- Calories406kcal
- Protein31gm
- Fat9gm
- Carbs48gm
How to make Soya Oats Cutlets
Step-1
Boil the soya chunks in water until it becomes soft. Drain out the water and then squeeze out the excess water and keep it aside.
Step-2
Meanwhile, bring boil to corn and beetroot as well. Remove the outer skin of beetroot and keep them aside.
Step-3
Now, in a mixture add soya chunks and make paste out of it and take it in a bowl.
Step-4
Then, add beetroot, corn, onion, ginger, garlic and chilly to mixture and grind it nicely. You may add any veggies of your choice.
Step-5
In bowl, add soya mixture, mixed veggies mixture, oats, bengal gram flour and all dry spices and mix it well. It shouldn’t be too dry or too much watery.
Step-6
Make the patties out of it. Heat the oil in a pan and roast them until golden brown on both the sides. Enjoy 😋