Neha Gupta
| 1 minute to read
Soya Oats chilla
00:10
Veg
221kcalProtein
18gmFat
4gmCarbs
27gmIngredients
40 gm Oats ( grind it as a flour) - 25 gm defatted soya flour
- 2 gm ghee
- salt
Direction
Step-1
Mix oats flour, soya flour salt with enough water.. as a dosa batter consistency..
Step-2
In a non stick pan add ghee.. pour batter.. cook flip it cook both side..
tadaa ready to serve with green chutney..
Jogomaya mishra
can u pls share the proper method of this recipe