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Soya Oats chilla
- 40 gm Oats ( grind it as a flour)
- 25 gm defatted soya flour
- 2 gm ghee
Mix oats flour, soya flour salt with enough water.. as a dosa batter consistency..
In a non stick pan add ghee.. pour batter.. cook flip it cook both side.. tadaa ready to serve with green chutney..