Ritu motwani

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soya-moong daal laddoo

soya-moong daal laddoo

Cook Duration 00:30
Food TypeVeg
Recipe Calories 621kcal
Protein
32gm
Fat
22gm
Carbs
72gm

Ingredients

  • Recipe Ingredients listghee
  • Recipe Ingredients listsoya chunks grinded
  • Recipe Ingredients listyellow moong daal
  • Recipe Ingredients listalmonds
  • Recipe Ingredients listpumpkin seeds
  • Recipe Ingredients listcardamom
  • Recipe Ingredients listpitted dates

Direction

Step-1

Dry roast moong daal(50g) and then grind it!for soya chunks(30g), first grind them and then dry roast! kindly ensure it doesn't burn! make a paste out of pitted dates(40g), can add water if needed! grind the dry roasted dryfruits(20g) with cardamom seeds as well. Mix all the above ingredients and add around 12g of ghee. That's all, just make laddoos out of the mixture! i was able to make around 9 small laddoos out of it! P.S: cardamom seeds go a long way in masking the very strong and quite repelling raw soya flavour completely, so do not skip!😊
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