Dr Rati Kedia
| 1 minute to read
SOYA MOMOS
1:0
Veg
458kcalProtein
29gmFat
5gmCarbs
74gmIngredients
Madia / wheat 80gms- Soya chunks flour/ defatted soya flour 40gms
- Oil 5gms
- Carrot, cabbage, ginger ,garlic , green chilli ,spring onion, pepper salt
Direction
Step-1
Mix maida ,soya flour and salt. Knead the dough and let it rest for 30 mins. By the time saute ginger, garlic, chilli, spring onions, cabbage and carrot in oil. Do not over cook. Add salt and pepper. Momos stuffing is ready
Take small size dough , roll gently and add the
Momos stuffing to it after that start pleating and sealing it. Place in steamer and Steam for 10 mins. Momos are ready to eat.
Shubham Malik
Good one