Soya Mathri

Crush Soyabean in mixer, Knead aata with Soyabean flour, wheat flour, salt, red chilli powder, turmeric, finely chopped methi, and 10 ml oil.

Roll and cut in any shape you want, I tried to make it in a little thick traditional Mathri

Quote with 4 ml oil with a brush, roll into til coating and Airfry for 12 minutes at 180 degrees

Let it dry out for a couple of minutes. Crispy methi mathri is ready