Soya Mathri
Posted by : Pratima Nariyani
- Food Type : Veg
- Cook Time : 00:25
- Cuisine : Indian
- Calories826kcal
- Protein64gm
- Fat18gm
- Carbs102gm
How to make Soya Mathri
Step-1
Crush Soyabean in mixer, Knead aata with Soyabean flour, wheat flour, salt, red chilli powder, turmeric, finely chopped methi, and 10 ml oil.
Step-2
Roll and cut in any shape you want, I tried to make it in a little thick traditional Mathri
Step-3
Quote with 4 ml oil with a brush, roll into til coating and Airfry for 12 minutes at 180 degrees
Step-4
Let it dry out for a couple of minutes. Crispy methi mathri is ready