soya litti chokha
Posted by : Jyoti Poddar
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
How to make soya litti chokha
add all ingredients of dough in a bowl & prepare a soft dough..keep it covered and let it rest for 15 min.
filling - dry roast soya flour in a pan and keep aside. Once it cools down add chopped garlic,ginger,green chilli and salt to taste.
litti prep- make a small ball of dough & flatten it a bit to stuff a spoonful of soya filling and close properly so that no cracks remain. heat appe pan and brush it with very little oil,add those littis to it ,cover n cook on low flame for 15 min ,and keep flipping in between.
Chokha slit eggplant,and add green chilli &garlic pods inside eggplant and roast on open flame,till it's done from all sides. roast tomatoes too. now take off skin from both tomato n eggplant and mash roughly( garlic, chilli,tomato,eggplant) add chopped onions ,and salt to taste ,lime juice, coriander leaves ..mix well n let it chill in refrigerator. serve hot littis with chill chokha,coriander chutney and curd( optional)😋 ENJOY THE SOULFOOD
P.s- it made 5 littis with the given ingredients above ..you may use it according to your macros!!