Soya Kheema Pav

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Soya Kheema Pav
Recipe Views689
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    416kcal
  • Protein
    32gm
  • Fat
    12gm
  • Carbs
    45gm

How to make Soya Kheema Pav

Step-1

1. Soak Soya chunks in hot water for 10 minutes

Step-2

2. In grinder, add soya chunks(remove water), green chillies, ginger, garlic and grind.

Step-3

3. In frying pan, add oil then add cumin seeds, black pepper, bay leaf.

Step-4

4. Add finely chopped onion and tomatoes. Fry untill onions turn light golden in colour.

Step-5

5. Add different type of masalas, salt as per taste and mix well.

Step-6

6. Add grinded soya in pan and mix along.

Step-7

7. Allow it to cook well, after 5 minutes add some water around and cover the pan to fry.

Step-8

8. Garnish and serve.

Step-9

9. Quick tip: You can try chicken masala/maggi masala instead of normal garam masala to tweak the taste. Moreover, sprinkle lemon water(cherry on top of cake).