Swapnil Zanwar

1 year ago | 1 minute to read

Soya Kheema Pav

00:15

Veg

416kcal

Protein

32gm

Fat

12gm

Carbs

45gm

Ingredients

Bread Slices - 2
Soya Chunks - 50gms
One large Onion
Two medium sized tomatoes
Ghee/cooking oil - 10ml
Bay leaf - 2
Green chillies, Ginger, Garlic, Black pepper, Cumin seeds and various type of masala's

Direction

Step-1

1. Soak Soya chunks in hot water for 10 minutes

Step-2

2. In grinder, add soya chunks(remove water), green chillies, ginger, garlic and grind.

Step-3

3. In frying pan, add oil then add cumin seeds, black pepper, bay leaf.

Step-4

4. Add finely chopped onion and tomatoes. Fry untill onions turn light golden in colour.

Step-5

5. Add different type of masalas, salt as per taste and mix well.

Step-6

6. Add grinded soya in pan and mix along.

Step-7

7. Allow it to cook well, after 5 minutes add some water around and cover the pan to fry.

Step-8

8. Garnish and serve.

Step-9

9. Quick tip: You can try chicken masala/maggi masala instead of normal garam masala to tweak the taste. Moreover, sprinkle lemon water(cherry on top of cake).

Recipes