Soya Kheema Frankie

1. Knead ata and make a tight dough using some salt and kasuri methi rest it for some time.

2. Soyabean Kheema:Boil water, soak soyabean for 5-7 minutes drain and squeeze and grind coarse.Heat a pan add ghee/butter (according to your macros) , add mustard, jeera let it splutter , asKnead ata and make a tight dough using some salt and kasuri methi rest it for some time.afoetida, onion tomato and capcicum. Add red chilli powder, salt , any masala (garam/pawbhaji masala) , chaat masala. Add the grinded soyabean mixture , mix all the ingredients.Add freshly cut coriander , sprinkle a little lemon juice.

3. Heat the skillet , Roll chapati partially cook from both sides.Add butter to one side of  the partially cooked chapati , you can also spread tomato sauce (if it fits in your macros )

4. Sprinkle some chaat masala on the spread butter roti , fill the soyabean kheema prepared earlier , add chopped onion, tomato if you like and roll the chapati in the form of Frankie Put the Frankie on hot skillet and toss from all the sides (Use butter/ ghee).And you are ready to eat😇