Vijay Alan Saldanha
| 1 minute to read
- soya chunks
- greeen/red chilli
- curry leaves
Put soya chunk in a cup and add hot water, squeeze out the water.
Prepare Kheema by grinding it in mixture grinder.
Preperation - Add Gheee in pan, add curry leaves, chilli
add soya kheema, add spices ( masala powder, turmeric, shaniya powder ).
mix it well, keep stirring so it doesn't get burnt.