Soya khasta kachori😍
Posted by : Neha Gupta
- Food Type : Veg
- Cook Time : 00:20
- Cuisine : Other
How to make Soya khasta kachori😍
Knead the soya flour with all carom and kalongi seeds.. add kasoori methi salt and 4 g ghee..
Divide in 7-8 portions.
For stuffing cut onion add sattu salt all spices, ginger garlic chillies and lemon juice.
Take one portion of soya dough spread on ur palm and stuffed the onion sattu stuffing and make a small ball.. Do this for the rest of the dough.
Heat appan pan and greese it with one g ghee and on low flame cook all the kachoris for 10 mins by turning around in every 2-3 mins... till it is golden brown from all side.