Neha Gupta

 | 1 minute to read
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Soya khasta kachori😍

Soya khasta kachori😍

Cook Duration 00:20
Food TypeVeg
Recipe Calories 472kcal
Protein
53gm
Fat
7gm
Carbs
48gm

Ingredients

  • Recipe Ingredients list100 g Soya flour
  • Recipe Ingredients list75 g Onion
  • Recipe Ingredients list15 g Chana Sattu
  • Recipe Ingredients list5 g Ghee
  • Recipe Ingredients listGinger garlic and green chillies grated
  • Recipe Ingredients listSpices (cumin, carom, kalongi, coriander, chilli)
  • Recipe Ingredients listLemon juice 1 tbsp
  • Recipe Ingredients listKasoori methi
  • Recipe Ingredients listsalt

Direction

Step-1

Knead the soya flour with all carom and kalongi seeds.. add kasoori methi salt and 4 g ghee..

Step-2

Divide in 7-8 portions.

Step-3

For stuffing cut onion add sattu salt all spices, ginger garlic chillies and lemon juice.

Step-4

Take one portion of soya dough spread on ur palm and stuffed the onion sattu stuffing and make a small ball.. Do this for the rest of the dough.

Step-5

Heat appan pan and greese it with one g ghee and on low flame cook all the kachoris for 10 mins by turning around in every 2-3 mins... till it is golden brown from all side.
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