Soya keema with pav bhaji masala

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Soya keema with pav bhaji masala
Recipe Views701
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    229kcal
  • Protein
    26gm
  • Fat
    5gm
  • Carbs
    20gm

How to make Soya keema with pav bhaji masala

Step-1

Soak and boil soya granules. And drain excess water

Step-2

In a pan, heat oil, add jeera powder and curry paste, salt and spices and cook for 2-3 mins

Step-3

Add boiled soya granules and waterand cook for 5 mins

Step-4

Garnish with coriander and serve with pav, roti or rice
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jsree

good idea