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Soya keema pulao

3 years ago • By Rashmi Pandey

Nutritional Value Of This Recipe

Calories

731 kcal

Protein

33 gm

Carbs

71 gm

Fats

35 gm

10:00 Minutes 731 kcal

Soya keema pulao

Ingredients for Soya keema pulao

› rice

› onion, capsicum, tomato, coriander

› paneer

› Soya

› ghee

› biryani masala

› cauliflower

› carrot

Method

1. Cut all your fav vegetables

2. add and heat oil/ghee in a pan

3. saute all vegetables

4. Grind soya in mixer and mix with sauted vegetables

5. add cooked rice

6. put biryani masala, salt and all ur fav masala

7. Put it in a plate and garnish with coriander

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