Soya Keema Pav

Posted by : Debesh kuanr

Soya Keema Pav
Recipe Views958
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    508kcal
  • Protein
    31gm
  • Fat
    18gm
  • Carbs
    54gm

How to make Soya Keema Pav

Step-1

1. Soak Soya chunks in hot water for 10 minutes. Once it absorbs water and increases in size, squeeze the water and coarse grind to make the keema. (minced soya)

Step-2

2. Add 7-8g of ghee in the pan. Once hot, add the onion and saute till golden brown. Add green chillies and minced garlic cloves.

Step-3

3. Add tomato and cook until soften.

Step-4

4. Add the masala powders and cook until the mixture starts releasing oil from the sides. At this moment, you can choose to add the green peas.

Step-5

5. Turn off the gas and let it rest for 10 minutes.

Step-6

6. Add curd and keep mixing for a minute.

Step-7

7. Add the soya Chunks and salt. Mix well for a minute. Add half a cup of water and let it cook for 3-4 minutes.

Step-8

8. In a separate pan, heat rest of the ghee, add the minced ginger and in the end add a tsp of red chilli powder.

Step-9

9. Add coriander leaves and fried ginger chilli on the top.

Step-10

10. Next bake your pav bread on tawa or pan using butter. Make sure to cut the bread in half and bake all the sides properly without burning at all.

Step-11

Serve along with cut tomatoes, onion and lemon.