Soya keema paratha

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Soya keema paratha
Recipe Views875
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    268kcal
  • Protein
    15gm
  • Fat
    6gm
  • Carbs
    38gm

How to make Soya keema paratha

Step-1

soak soy chunks in hot water for 10mins. once softened, squeeze out water and grind in mixer.

Step-2

In a pan, add ghee. put the Soya keema, onion, roasted cumin powder, salt, red chilli powder and garam masala. Let it cool.

Step-3

make dough. put the Soya keema. and roll it. Now fry on both sides with remaining ghee. Serve with mint chutney or raita