Srija Banerjee

 | 1 minute to read
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Soya keema paratha

Soya keema paratha

Cook Duration 00:30
Food TypeVeg
Recipe Calories 268kcal
Protein
15gm
Fat
6gm
Carbs
38gm

Ingredients

  • Recipe Ingredients list40gm wheat flour
  • Recipe Ingredients list5gm ghee
  • Recipe Ingredients list20gm Soya chunks
  • Recipe Ingredients list20gm onion chopped

Direction

Step-1

soak soy chunks in hot water for 10mins. once softened, squeeze out water and grind in mixer.

Step-2

In a pan, add ghee. put the Soya keema, onion, roasted cumin powder, salt, red chilli powder and garam masala. Let it cool.

Step-3

make dough. put the Soya keema. and roll it. Now fry on both sides with remaining ghee. Serve with mint chutney or raita
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