Soya Keema Pao

1. Boil soya chunks with salt. Squeeze and crush them in a mixer grinder

2. Heat 5 gm oil in a pan and add onion and chilli. saute for 5-7 minutes till onion turns tender

3. add peas. add salt, kitchen king, turmeric, garam masala, red chilli as per taste. cover for 5-7 minutes

4. add crushed soya chunks and mix well. cover and cook for 8-10 minutes.

5. add tomato puree (I didn't have tomato so added tomato catchup)

6. serve hot with pao (buns). included macros of 2 buns.