Prashant Thakur

 | 1 minute to read
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Soya Kebab

Soya Kebab

Cook Duration 00:45
Food TypeVeg
Recipe Calories 534kcal
Protein
31gm
Fat
18gm
Carbs
59gm

Ingredients

  • Recipe Ingredients listWheat Flour - 50 gm
  • Recipe Ingredients listRaw Soya Chunks - 60 gm
  • Recipe Ingredients listGinger (Finely Chopped )- 1/2 inch
  • Recipe Ingredients listGarlic ( Finely Chopped ) - 3 Cloves
  • Recipe Ingredients listGreen Chilli - 1
  • Recipe Ingredients listSalt - As per Taste
  • Recipe Ingredients listOnion ( Finely Chopped ) - 15 gm
  • Recipe Ingredients listGhee / Butter - 10 gm

Direction

Step-1

1. Took 60 gm Raw Soya Chunks and boiled them for 5 mins

Step-2

2. Squeeze out extra water from Boiled but they shouldn’t go completely dry

Step-3

3. Add all the above mentioned ingredients ( except wheat flour and butter ) and grind them on mixer

Step-4

4. Now with the above prepared mixture add wheat flour and mix it properly without adding any water

Step-5

5. Your Soya Kebab batter / dough is ready

Step-6

6. Make thick kebab’s with hand and simply pan fry on a non - stick pan

Step-7

7. This is time consuming because while doing pan fry it would take longer to cook on the sides unlike deep/ shallow fry
user

Khalyan

Hi.. looks really good. will it get fried in just 10gm of butter?

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