soya kababs (tea time snacks )

Put soaked nutri in mixer grinder and all dry spices except chat Masala and grind it coarsely.

Add chopped veggies of your choice and ginger garlic paste and lemon juice now add besan slowly first add 1 tbsp then slowly add leftover if required .

Shape cutlet look and roast them on nonstick or iron tawa with desi ghee on slow medium heat until they turned golden brown from both sides and flip them carefully .

Service with your favourite chutney with tea .

Enjoy