Recipes
veg
soya Jeera Biscuits
By FITTR
⏳ Prep Time: 30 minute
10 Jul 2022
Nutritional Overview
Calories
624.4 kcal
Protein
36.4 gm
Carbs
56.7 gm
Fats
28 gm
Ingredients
Butter: 30 gm
Soya chunks: 50 gm
Wheat flour: 50 gm
Milk: 125 ml
Cumin seeds: 2 tablespoons
Salt: 1/2 teaspoon
Baking powder: 1/2 teaspoon
Baking soda: 1/4 teaspoon
Ginger: Thumb sized
Tea powder: 1 teaspoon
Method
Step 1
In a mixing bowl, add butter and beat until smooth and creamy.
Step 2
Powder soya chunks into fine powder.
Step 3
Sieve wheat flour, soya powder, baking soda, salt, baking powder.
Step 4
Add sieved flour mixture, cumin seeds to the butter and mix well into a crumbly mixture.
Step 5
Further, add gm milk little by little and combine the dough. Do not knead.
Step 6
Wrap the dough and refrigerate for min.
Step 7
Take a tablespoon and scoop out the dough and shape it into cookies. Don't press too much.
Step 8
Make stripes with a fork.
Step 9
Grease the baking tray and place the cookies with a little gap between them.
Step 10
Preheat and bake at degrees C for to min until the bottom becomes brown and crisp. Remove and let them cool.
Step 11
Boil ml water and add crushed ginger and tea powder.
Step 12
After the water obtains a deep red colour, add in ml milk and bring to boil.
Step 13
Simmer for a couple of minutes if you want a strong tea.
Step 14
Strain the tea and serve hot with biscuits.
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