Soya idli fry

Mix soya chunks, suji, curd and make batter. Add salt, baking powder and lemon juice to the batter

Steam in idli pot.

In a pan heat ghee, and add mustard seeds.

Sauté green chili ginger garlic, curry leaves and finely chopped onion for a min. Add finely chopped tomato and add the spices.

Sauté idli in the pan with the spices for a minute and serve hot with chutney or enjoy as it is.