Seema Jalan
| 1 minute to read
Soya idli fry
00:30
Veg
393kcalProtein
33gmFat
9gmCarbs
45gmIngredients
50gm Soya chunks flour - 30gm Suji/Rava
- 100ml curd
- 1tsp Salt
- Half tsp baking powder/eno
- 1tsp lemon juice
- For sauté
- 5ml ghee
- Small onion
- Ginger garlic green chili paste
- 1small tomato
- 1sprig curry leaves
- 1/2 tsp sambar powder
- Pinch of salt
- Half tsp red chili powder
Direction
Step-1
Mix soya chunks, suji, curd and make batter. Add salt, baking powder and lemon juice to the batter
Step-2
Steam in idli pot.
Step-3
In a pan heat ghee, and add mustard seeds.
Step-4
Sauté green chili ginger garlic, curry leaves and finely chopped onion for a min. Add finely chopped tomato and add the spices.
Step-5
Sauté idli in the pan with the spices for a minute and serve hot with chutney or enjoy as it is.
Riya Bhagat
i have tried soya idlis three times...but mine never turned out good..