Soya idli fry
Posted by : seema Jalan
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories393kcal
- Protein33gm
- Fat9gm
- Carbs45gm
How to make Soya idli fry
Step-1
Mix soya chunks, suji, curd and make batter. Add salt, baking powder and lemon juice to the batter
Step-2
Steam in idli pot.
Step-3
In a pan heat ghee, and add mustard seeds.
Step-4
Sauté green chili ginger garlic, curry leaves and finely chopped onion for a min. Add finely chopped tomato and add the spices.
Step-5
Sauté idli in the pan with the spices for a minute and serve hot with chutney or enjoy as it is.