Seema Jalan

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Soya idli fry

Soya idli fry

Cook Duration 00:30
Food TypeVeg
Recipe Calories 393kcal
Protein
33gm
Fat
9gm
Carbs
45gm

Ingredients

  • Recipe Ingredients list50gm Soya chunks flour
  • Recipe Ingredients list30gm Suji/Rava
  • Recipe Ingredients list100ml curd
  • Recipe Ingredients list1tsp Salt
  • Recipe Ingredients listHalf tsp baking powder/eno
  • Recipe Ingredients list1tsp lemon juice
  • Recipe Ingredients listFor sauté
  • Recipe Ingredients list5ml ghee
  • Recipe Ingredients listSmall onion
  • Recipe Ingredients listGinger garlic green chili paste
  • Recipe Ingredients list1small tomato
  • Recipe Ingredients list1sprig curry leaves
  • Recipe Ingredients list1/2 tsp sambar powder
  • Recipe Ingredients listPinch of salt
  • Recipe Ingredients listHalf tsp red chili powder

Direction

Step-1

Mix soya chunks, suji, curd and make batter. Add salt, baking powder and lemon juice to the batter

Step-2

Steam in idli pot.

Step-3

In a pan heat ghee, and add mustard seeds.

Step-4

Sauté green chili ginger garlic, curry leaves and finely chopped onion for a min. Add finely chopped tomato and add the spices.

Step-5

Sauté idli in the pan with the spices for a minute and serve hot with chutney or enjoy as it is.
user

Riya Bhagat

i have tried soya idlis three times...but mine never turned out good..

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