Soya Idli

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Soya Idli
Recipe Views867
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Other
  • Calories
    346kcal
  • Protein
    31gm
  • Fat
    0gm
  • Carbs
    55gm

How to make Soya Idli

Step-1

1.Wash Idli raw and let it soak for 5 mins.

Step-2

2.Mix soya atta, salt and lemon juice (you can use citric acid or vinegar) alongwith idli rawa.Add required amount of water to form idli batter consistency.Keep aside for 10mins.

Step-3

3. Add baking soda to the mixture and give it a nice stir.

Step-4

4. Immediately pour in Idli mould and steam them.

Step-5

5.Steam for 10-15 mins till idlis are cooked.Makes 7-9 idlis based on mould size.