Soya Hakka noodles
• By RL_Foodie
Nutritional Value Of This Recipe
00:30 Minutes 362 kcal
Ingredients for Soya Hakka noodles
- › 40gms spaghetti pasta /egg noodles 40gms soya 10gms butter 100gms veggies (i took red, green n yellow paprika)
1. 1. Soak soya in boiling water 2. Boil spaghetti 3. Take hot woke/pan.. Add butter n chopped veggies, black paper, chilli flakes. Also add one tablespoon chopped onion n half chopped tomato 4. Then add pressed soya, take out all water from. 5. Let it cook with veggies 6. Then add spaghetti in it.. Mix well.. 7. Add soya sauce salt.. Mix well 8. Serve hot
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