Soya greens balls

In a bowl, mix all type of flours and all dry spices.

Add ginger, garlic and chilly paste and mix well.

Chop the spinach and amaranth leaves and add to the above mixture.

Add little water at a time, until soft dough is formed and roll balls out of it.

In a skillet, add ghee and mustard seeds and let it crackle. Afterwards add the balls and saute it for sometime. This will give crunchy outer covering.

Now, add little water and let it simmer until it's cooked or about 7 minutes.

In a plate, garnish the balls with strawberry slices and coriander leaves. Enjoy!