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soya granules paneer paratha
- wheat flour-40gm
- spices-salt ,black pepper,red chilly, coriander powder
make a soft dough of wheat flour by adding salt in it
for stuffing add water in soya granaul 5-10mints and squeeze it.
mix paneer,soya granaul and all spices
make a chapati fill this stuffing in it
take a non stick tava and put this chapti on hot tava grease with ghee on both side
soya granaul paratha is ready to serve hot by curd chutney.