
sarita
| 1 minute to read
soya granules paneer paratha
Protein
16gmFat
9gmCarbs
35gmIngredients
wheat flour-40gm
soya-15gm
paneer-20gm
ghee-5gm
spices-salt ,black pepper,red chilly, coriander powder
Direction
Step-1
make a soft dough of wheat flour by adding salt in it
Step-2
for stuffing add water in soya granaul 5-10mints and squeeze it.
Step-3
mix paneer,soya granaul and all spices
Step-4
make a chapati fill this stuffing in it
Step-5
take a non stick tava and put this chapti on hot tava grease with ghee on both side
Step-6
soya granaul paratha is ready to serve hot by curd chutney.