soya flour roti
• By Rohini Nidhi
Nutritional Value Of This Recipe
20:00 Minutes 310 kcal
Ingredients for soya flour roti
- › soya flour 75 gm
- › water 20 ml or as per requirement
- › salt a pinch
1. take soya flour in a bowl
2. add salt
3. add lukewarm water and make a dough
4. kee aside for approx 15 minutes
5. it will become a little hard after that
6. take soya flour for dusting
7. roll out paratha and make it on tawa with ghee or butter or simple roti.
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