Soya flour cheela with paneer stuffing

5.0 from 3 vote

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Soya flour cheela with paneer stuffing
Recipe Views757
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    338kcal
  • Protein
    23gm
  • Fat
    22gm
  • Carbs
    11gm

How to make Soya flour cheela with paneer stuffing

Step-1

Take soya flour in bowl, add curd to it.

Step-2

Add salt, ajwain, cumin, hing, red chilli powder, turmeric, fennel seeds. Add water to adjust consistency. Add eno and mix before putting it on non stick.

Step-3

Grate paneer in bowl, add chopped capsicum, tomato, capsicum, coriander to it. Add salt and pepper.

Step-4

Heat up non stick pan. Brush ghee on it. Add half of batter and spread evenly.

Step-5

cover with lid and wait for it to cook from one side

Step-6

brush a little more ghee and carefully flip since it breaks easily.

Step-7

When cooked from both sides add the stuffing in the Cheela or keep the stuffing separate like I have done.

Step-8

Enjoy with ketchup and coriander dip.
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Romina Nayak

This looks great! Is soya bean flour same in nutrition as soya chunks?

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Mukesh Doodwal

Tastes great!

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Jitendra Chouksey

Wow

user

God Bless Me

Nice