Soya egg tikkas

1. Grind soya chunks in blender.

2. Mix salt, red chilli powder, garam masala, roasted cumin powder, sabji/chicken masala, all as per taste

3. Mix and pat them into flattened balls

4. In a bowl, beat egg white and mix salt n pepper

5. Heat oil in a pan, dip the soya tikkas in beaten egg white and shallow fry in pan. Toss sides and serve hot (optional with tabasco sauce!)