Harshal Milani
| 1 minute to read
Soya Dhokla
01:30
Veg
430kcalProtein
30gmFat
10gmCarbs
55gmIngredients
50gm Soya Chucks
50gm Rava
100gm curd
All masala according to taste
5gm soda
Direction
Step-1
Grind 50gm soya chucks into mixer ( without boiling it).
Step-2
Remove it from mixer and add same exact quantity of rava into it that is 50gm rava or rice flour.Mix both together.
Step-3
Add 100gm curd into it.
Step-4
Bind all together and keep it for 60mins.
Step-5
After that add salt, mirchi , masala.
Step-6
Heat 2/3 cups of water in a vessel
Step-7
Add one pinch of soda (ENO ) into it.
Step-8
Add all the mixture into a plate and keep it over the vessel
Step-9
Cover it with a lid for 20mins
Step-10
Check with a knife is the dhokla ready to ear
Step-11
Add tadka accordingly after that with coriander leaves for decoration.
Surbhi Chanana
is it tasty too