Soya Dhokla
Posted by : Harshal Milani
- Food Type : Veg
- Cook Time : 01:30
- Cuisine : Indian
- Calories430kcal
- Protein30gm
- Fat10gm
- Carbs55gm
How to make Soya Dhokla
Step-1
Grind 50gm soya chucks into mixer ( without boiling it).
Step-2
Remove it from mixer and add same exact quantity of rava into it that is 50gm rava or rice flour.Mix both together.
Step-3
Add 100gm curd into it.
Step-4
Bind all together and keep it for 60mins.
Step-5
After that add salt, mirchi , masala.
Step-6
Heat 2/3 cups of water in a vessel
Step-7
Add one pinch of soda (ENO ) into it.
Step-8
Add all the mixture into a plate and keep it over the vessel
Step-9
Cover it with a lid for 20mins
Step-10
Check with a knife is the dhokla ready to ear
Step-11
Add tadka accordingly after that with coriander leaves for decoration.