Soya delight

Grind the soya chunks in a mixie.

Make a dough by adding the grated bottle gourd, soya powder, (salt, chilli powder, til, sauf to taste) Add a little besan if you find it difficult to bind. Don't add water

Make small balls out of the dough and steam them for about 15mins on medium flame

Meanwhile prepare the tadaka. Adding onions, tomatoes and capsicum to the tadaka is optional. Just sautée the vegetables. I love to add lot of veggies.

Add salt, turmeric powder, chilli powder to taste.

Cut the steamed soya balls and add it to the tadaka.

Garnish with white til and paneer or cheese. It completely your choice based on your available macros.