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soya dal dhokla

soya dal dhokla

Cook Duration 00:20
Food TypeVeg
Recipe Calories 408kcal
Protein
40gm
Fat
6gm
Carbs
46gm

Ingredients

  • Recipe Ingredients listsoya Chunks 50 gram
  • Recipe Ingredients listRice 50 gram
  • Recipe Ingredients listmoong dal 50 gram
  • Recipe Ingredients listfenugreek leaves 100 gram
  • Recipe Ingredients listcapsicum 20 gram
  • Recipe Ingredients listzuchini 50 gram
  • Recipe Ingredients listginger ,garlic, green chilli paste
  • Recipe Ingredients listoil 5 gram
  • Recipe Ingredients listYogurt 20 gram or 1 table spoon
  • Recipe Ingredients listmustard seed,curry leaves and coriander for tadka.

Direction

Step-1

Soak rice and moong dal over night.Next day make paste ,add soya chunks powder at that time.Add yougurt in it mix it well and let it rest for atleast 1 hour.After that add chopped veggies in it and mix well.Add pinch of soda in better mix slowly and gently in one direction. Pour better in steam plate and place this plate in dhokla steamer for 10 to 12 minutes. make tadka from oil.Heat oil and add mustard seeds,curry leaves and coriander . granish your dhokla and Enjoy it.
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Pinky Sethia

Gud

user

Yukti Bhavsar

looks nice . . will surely try

user

Darshan Bhavsar

superb one...will definitely try this out...

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