
Neha Gupta
| 1 minute to read
Soya dahi vada
Protein
30gmFat
3gmCarbs
20gmIngredients
25gm soya chunks
25 gm defatted soya flour
100 gm curd
salt, spices, kasoori methi
ginger, garlic, green chillies
Direction
Step-1
Soak soya chunks.. grind in mixee with ginger garlic green chillies.. spices..
Add soya flour, salt.. Make vada in non stick pan..
Step-2
Add curd and garnish with all spices..
mansi parekh
recipe please