Nafeesa Saleh

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Soya Dahi Chaat

Soya Dahi Chaat

Cook Duration 00:10
Food TypeVeg
Recipe Calories 179kcal
Protein
20gm
Fat
2gm
Carbs
18gm

Ingredients

  • Recipe Ingredients listSoya chunks - 40gm
  • Recipe Ingredients listButter - 3gm
  • Recipe Ingredients listOnion - 10gm
  • Recipe Ingredients listtomato- 10gm
  • Recipe Ingredients listCoriander leaves - 15gm
  • Recipe Ingredients listTamarind - 10gm
  • Recipe Ingredients listCurd - 20gm
  • Recipe Ingredients listDry spices - salt, pepper powder, chaat masala, red chilly powder, cumin powder, dried mango powder.
  • Recipe Ingredients listPomegranate- 5gm
  • Recipe Ingredients listgarlic pods-2
  • Recipe Ingredients listLime juice- 1tbsp

Direction

Step-1

In a pan, add butter, let it melt on low flame and add soya chunks/granules and add all dry spices. Let it roast for about 4-5 minutes or until it becomes crunchy.

Step-2

For tamarind chutney: Remove the seeds from it and add little warm water, zero calorie sweetener, salt, garlic pods, and pinch of cumin and red chilly powder and make the paste out of it.

Step-3

For green chutney : Add coriander leaves, lime juice and salt and pulse it in a mixer until you get the paste.

Step-4

Whisk the curd in a bowl add a pinch of salt.

Step-5

In a plate, first layer the roasted soya chunks, followed by chopped onion and tomato. Top it with tamarind paste, curd and green chutney.

Step-6

Garnish it with pomegranate and coriander leaves. Enjoy!
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Shashank Lalwani

1000 fcs awarded

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Nafeesa Saleh

Shashank Lalwani Sir, tagging you for awarding fitcoins. week4 challenge winner.

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