Ankita Gupta

 | 1 minute to read
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Soya Cutlet

Soya Cutlet

Cook Duration 00:50
Food TypeVeg
Recipe Calories 485kcal
Protein
45gm
Fat
25gm
Carbs
20gm

Ingredients

  • Recipe Ingredients list100gns soya chunks, soak it in water for an hour
  • Recipe Ingredients list2 medium size chopped carrot
  • Recipe Ingredients listSalt
  • Recipe Ingredients listgaram masala powder
  • Recipe Ingredients listgreen chillies, coriander leaves
  • Recipe Ingredients listblack pepper
  • Recipe Ingredients list2 table spoon gram flour
  • Recipe Ingredients listMinced garlic
  • Recipe Ingredients listTurmeric , refined oil
  • Recipe Ingredients listBread crumbs

Direction

Step-1

remove excellent water for soya chunks and grate them. Next, wash the carrot and chop it on small pieces. Now take another bowl and add gram flour to it. Add water and salt in it and make a batter of thick consistency.

Step-2

Mix all the ingredients in a bowl , make sure there are no lumps, make small cutlets of it.

Step-3

roll the cutlet in gram flour and bread crumbs.Let it rest for 10 minutes

Step-4

now either shallow fry or oxy fry the cutlets.

Step-5

serve it with mint chatni
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