Leena Malhotra

 | 1 minute to read
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Soya curd Salad

Soya curd Salad

Cook Duration 15:00
Food TypeVeg
Recipe Calories 168kcal
Protein
26gm
Fat
4gm
Carbs
7gm

Ingredients

  • Recipe Ingredients listSoya chunks
  • Recipe Ingredients listchaat masala
  • Recipe Ingredients listcurd
  • Recipe Ingredients listcucumber
  • Recipe Ingredients listonion
  • Recipe Ingredients listtomatoe
  • Recipe Ingredients listcoriander leaves
  • Recipe Ingredients listsalt
  • Recipe Ingredients listblack pepper

Direction

Step-1

Boil 40g( or as suggested in diet) of Soya granules in water for 10 minutes until properly soft and fluffy.

Step-2

Drain the extra water from the soya and let it cool.

Step-3

Add curd and all the masalas and keep it in the fridge for 10 to 15 minutes - soya will absorb all the marination.

Step-4

In the chilled soya mixture add all the chopped raw veggies and give it a nice stir and serve it with garlic butter bread toast .
user

Anushree Bhattarai Poudel

I tried this today .. so refreshing for hot summer days ! Probably one of the best ways to enjoy soya chunks 😀

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