Soya Crepe (Malpua)

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Soya Crepe (Malpua)
Recipe Views827
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    284kcal
  • Protein
    23gm
  • Fat
    11gm
  • Carbs
    23gm

How to make Soya Crepe (Malpua)

Step-1

In a bowl, mix soya flour, wheat flour, salt and saffron colour. Slowly add water and whisk it nicely.

Step-2

The batter must be more watery similar to that of dosa.

Step-3

In a pan, brush some ghee and pour the batter and spread it nicely.

Step-4

Let it roast on both sides until it's golden brown. It should get out on its own

Step-5

In other pan, add water and sweetener tablets and bring it to boil. Simmer it for sometime and let it cool down. Afterwards add rose water.

Step-6

In a plate, put malpua or crepe and spoon the sweet syrup over it. You can make layers out of it. Garnish it with almonds. Binge on within your calories!
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Prateek Maggo

Can I use ground Nutrela granuels instead of defatted soya flour.