Nafeesa Saleh

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Soya Crepe (Malpua)

Soya Crepe (Malpua)

Cook Duration 00:20
Food TypeVeg
Recipe Calories 284kcal
Protein
23gm
Fat
11gm
Carbs
23gm

Ingredients

  • Recipe Ingredients listDefatted Soya flour - 40gm
  • Recipe Ingredients listWheat flour - 20gm
  • Recipe Ingredients listSaffron food colour - a pinch
  • Recipe Ingredients listSalt- a pinch
  • Recipe Ingredients listWater as required
  • Recipe Ingredients listRose water - 2 tbsp
  • Recipe Ingredients listAny artificial sweetener- as per the taste

Direction

Step-1

In a bowl, mix soya flour, wheat flour, salt and saffron colour. Slowly add water and whisk it nicely.

Step-2

The batter must be more watery similar to that of dosa.

Step-3

In a pan, brush some ghee and pour the batter and spread it nicely.

Step-4

Let it roast on both sides until it's golden brown. It should get out on its own

Step-5

In other pan, add water and sweetener tablets and bring it to boil. Simmer it for sometime and let it cool down. Afterwards add rose water.

Step-6

In a plate, put malpua or crepe and spoon the sweet syrup over it. You can make layers out of it. Garnish it with almonds. Binge on within your calories!
user

Prateek Maggo

Can I use ground Nutrela granuels instead of defatted soya flour.

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