| 1 minute to read
Soya Crepe (Malpua)
- Defatted Soya flour - 40gm
- Wheat flour - 20gm
- Saffron food colour - a pinch
- Salt- a pinch
- Water as required
- Rose water - 2 tbsp
- Any artificial sweetener- as per the taste
In a bowl, mix soya flour, wheat flour, salt and saffron colour. Slowly add water and whisk it nicely.
The batter must be more watery similar to that of dosa.
In a pan, brush some ghee and pour the batter and spread it nicely.
Let it roast on both sides until it's golden brown. It should get out on its own
In other pan, add water and sweetener tablets and bring it to boil. Simmer it for sometime and let it cool down. Afterwards add rose water.
In a plate, put malpua or crepe and spoon the sweet syrup over it. You can make layers out of it. Garnish it with almonds. Binge on within your calories!