Soya Chunks with Paneer and Veggies

Posted by :

Soya Chunks with Paneer and Veggies
Recipe Views508
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:40
  • Cuisine : Indian
  • Calories
    586kcal
  • Protein
    36gm
  • Fat
    36gm
  • Carbs
    29gm

How to make Soya Chunks with Paneer and Veggies

Step-1

Boil water and pour it over Soya Chunks. Soak them for at least 1 hour (I usually do this in the morning). Drain and press them to remove excess water right before cooking.

Step-2

Add half of the ghee to a non-stick pan. Heat pan on high flame. Add cumin seeds and let them crackle.

Step-3

Add chopped onions, garlic and green chili. Reduce flame to medium and stir until golden brown.

Step-4

Add Soya Chunks and salt. Cover the pan and let it cook for 5 minutes.

Step-5

Remove lid, add Paneer cubes and fry. Remove everything from the pan when golden brown and keep it aside.

Step-6

Add other half of ghee to the pan.

Step-7

Add sliced bell pepper/capsicum and green peas. Fry on medium flame for 3 minutes.

Step-8

Add all the spices (turmeric, chili powder, coriander powder, cumin powder, ginger powder, sambhar masala) and fry for 1 more minute.

Step-9

Add approx. 100 ml of water (if you want to eat this with rice, you should add a bit more), stir well and cover with a lid. Cook for 3-5 minutes on low flame. Don't let it get mushy.

Step-10

Remove lid, add previously fried Paneer and Soya Chunks, let it all warm up for 1-2 minutes. Add salt as per your taste.

Step-11

Garnish with coriander leaves.

Step-12

Done! :)