Bindu Peddakotla

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Soya chunks Tikki/ cutlet

Soya chunks Tikki/ cutlet

Cook Duration 00:30
Food TypeVeg
Recipe Calories 196kcal
Protein
22gm
Fat
2gm
Carbs
21gm

Ingredients

  • Recipe Ingredients list40gms soya chunks 10gms sweet corn 25gms peas 5gms coriander leaves 5gms rice flour 1spoon red chilly powder 1pinch turmeric powder 1spoon ginger garlic paste 1pinch jeera powder 1pinch coriander powder 1pinch garam masala 1spoon salt 2gms oil/ butter/Ghee

Direction

Step-1

1. Boil soya chuck for 5 mins and strain the water 2. Grind the strained soya chunks and make a paste 3. Boil sweet corn and peas and add them to the soya chunks paste 4. Add red chilly powder, turmeric powder, ginger garlic paste, jeera powder, coriander powder, garam masala,salt and mix well 5. Add rice flour ( optional ) which acts as the binding element and also adds slight crisps 6. Roll and make them into small patties 7. Add few drops of oil and pan fry them in a low flame on both the sides
user

Tejaswini Shankar

Loved it

user

Bindu Peddakotla

Thanks

user

Shubhangi

nice will try

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