
Kirtika Singh
| 1 minute to read
Soya chunks,Suji chilla
Protein
13gmFat
4gmCarbs
29gmIngredients
20gms Soya chunks
30 GM's Suji
30 GM's curd
chopped Capsicum, Onions,chillies
Boiled cauliflower florets
Salt,pepper,Garam masala,Cumin powder
3gms butter
Direction
Step-1
Mix Soya chunks floor and Suji in curd
Step-2
Add all chopped veggies
Step-3
Mix spices
Step-4
Add water to bring it upto chilla consistency
Step-5
let it set for 5 mins
Step-6
Grease tawa and spread it on medium to low flame cookware
Step-7
Flip it on side side
Step-8
Enjoy with green Mint Coriander Chutney