Sunmeet
| 1 minute to read
Soya chunks pizza
00:15
Veg
530kcalProtein
46gmFat
27gmCarbs
25gmIngredients
Soya chunks: 50 gms
Maida: 50 gms
Cheese 66 gms
Tomato ketchup 20 gms
Direction
Step-1
Activate yeast in warm water
Make a dough out of maida and soya 50-50
Let it rest for 1 hour
Make a chapati
Poke it using fork so that the base doesn’t swell
Bake it for 5 min at 200•
Add cheese and tomato ketchup
Bake it again for 7-8 minutes until cheese turns redish
Take it out and eat 🥳
Vishal Sooranagi
doesn't your dough smell pungent and sour when add soya chunks flour to yeast