Soya Chunks Paav Bhaji
5.0 from 2 vote
Posted by : Rakhi Shah
- Food Type : Veg
- Cook Time : 30:00
- Cuisine : Indian
How to make Soya Chunks Paav Bhaji
Boil soya chunks and broccoli together in a pressure cooker and take 3-4 whistles.
Prepare the tadka/gravy- take oil, saute garlic and ginger first. then add chopped onions and saute till they turn brown.
Add capsicum and let it cook for 2 minutes
Add chopped tomatoes along with all the masala. Cook for 5 minutes.
Mash the boiled chunks and broccoli and add the mixture to this gravy.
Add some water and let it cook for another 5-10 minutes.
It's ready! Add butter (optional) in your serving. Eat with bread/roti/paratha as per your choice and allowed macros. Enjoy!