Sree Panchangam

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Soya Chunks Kadi/Mor Kuzhambu

Soya Chunks Kadi/Mor Kuzhambu

Cook Duration 00:15
Food TypeVeg
Recipe Calories 407kcal
Protein
22gm
Fat
5gm
Carbs
68gm

Ingredients

  • Recipe Ingredients listSoya Chunks 45 gm
  • Recipe Ingredients listPlain Curd 50gm
  • Recipe Ingredients listJeera Powder 5 gm
  • Recipe Ingredients listCoriander Powder 5 gm
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients listJeera and mustard tadka 1 tsp
  • Recipe Ingredients listSpiced powder 2 tbsp (grind urad dal, toor dal, red chillies, pepper, jeera into corse powder)
  • Recipe Ingredients listTurmeric 1/4th tsp

Direction

Step-1

Soak Soya Chunks in boiling water for 10 mins. Add some salt to it while soaking.

Step-2

Coarsely grind urad dal, toor dal, red chillies, pepper, jeera into powder.

Step-3

Now squeeze out soya chunks and keep them in a separate bowl and add 2 Tbsp of spiced powder, turmeric, jeera powder, coriander powder and mix well.

Step-4

Now take a pressure cooker, add 1/4 cup water 1 tbsp ghee and spiced soya chunks. Cook for 3 whistles. Once the pressure is released add curd and mix well. Check the seasoning and add salt if required.

Step-5

Now add jeera mustard tadaka and serve it with hot rice or rotis or just eat it plain.
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