Soya Chunks Kadi/Mor Kuzhambu

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Soya Chunks Kadi/Mor Kuzhambu
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Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    407kcal
  • Protein
    22gm
  • Fat
    5gm
  • Carbs
    68gm

How to make Soya Chunks Kadi/Mor Kuzhambu

Step-1

Soak Soya Chunks in boiling water for 10 mins. Add some salt to it while soaking.

Step-2

Coarsely grind urad dal, toor dal, red chillies, pepper, jeera into powder.

Step-3

Now squeeze out soya chunks and keep them in a separate bowl and add 2 Tbsp of spiced powder, turmeric, jeera powder, coriander powder and mix well.

Step-4

Now take a pressure cooker, add 1/4 cup water 1 tbsp ghee and spiced soya chunks. Cook for 3 whistles. Once the pressure is released add curd and mix well. Check the seasoning and add salt if required.

Step-5

Now add jeera mustard tadaka and serve it with hot rice or rotis or just eat it plain.