Soya Chunks Curry.

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Soya Chunks Curry.
Recipe Views1.53k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    363kcal
  • Protein
    30gm
  • Fat
    19gm
  • Carbs
    18gm

How to make Soya Chunks Curry.

Step-1

Soak the soya chunks or Nutrela nuggets in enough hot water for 15 minutes covered. Than , strain the soya beans with the help of a strainer, cool them down by placing the strainer under running tap water.Than squeeze out the excess water completely from the soaked soya nuggets . Set the, aside.

Step-2

Add about onion, tomato, ginger, garlic, green chillies in a blender jar and make smooth paste.

Step-3

Set the instant pot on saute and keep it on high. add oil and allow the oil to to become moderately hot.

Step-4

Gently realse the masala paste and stir briskly. Saute until raw smell begins to fade.

Step-5

Next, add the tomato paste and fry well until oil leaves the sides of the pot.

Step-6

Now, add the soaked and squeezed soya chunks into the inner pot and give everything a good mix. Make sure that the Nutrela nuggets are well coated with the Bhuna masala.Fry everything for about 2- 3 minutes.

Step-7

Pour about 1.5 cups water, deglaze the pot very well so that there are absolutely no bits and crumbs stuck at the bottom of the pan.

Step-8

Close the lid of the Instant pot , seal the value and than Cancel the saute mode.Press the pressure cook button and pressure cook on high for just 2 minutes.

Step-9

After 2 minutes when the instant pot begins to been wait for natural pressure resales (NPR) for 5 minutes and than rest of the pressure manually. open the lid.

Step-10

Garnish the soya chunks curry with chopped cilantro or coriander leaves.

Step-11

Serve hot,and enjoy !