Pooja

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Soya chunks biryani

Soya chunks biryani

Cook Duration 00:30
Food TypeVeg
Recipe Calories 181kcal
Protein
15gm
Fat
5gm
Carbs
18gm

Ingredients

  • Recipe Ingredients listrice 50
  • Recipe Ingredients listsoya chunks 30
  • Recipe Ingredients listonion half
  • Recipe Ingredients listtomato half
  • Recipe Ingredients listghee 5 gm
  • Recipe Ingredients listginger garlic paste 5 gms
  • Recipe Ingredients listbay leaf 1/2, pepper corns 3-4, cardamom 1/2, cloves 2-3, dry red chilli 1/2
  • Recipe Ingredients listyogurt 1 tbsp

Direction

Step-1

Add ghee in a cooker/heavy bottom pan

Step-2

add jeera and mustard , pinch of hing

Step-3

Coarse all dry spices except bay leaf and add it to ghee

Step-4

add onion and ginger garlic paste

Step-5

Put soya chunks in warm water until soft and marinate with yogurt and normal spices (red chilli powder, turmeric, coriander powder, garam masala, salt ) for 20 mins

Step-6

once onion is brown add tomatoes and lil salt

Step-7

once tomatoes are mushy , add marinated soya chunks and cover it with a lid (if its dry and sticking to pan then add lil water)

Step-8

after 3 4 mins and add half cooked rice ( add fully cooked rice after 5-7 mins )

Step-9

garnish with Fresh coriander leaves and roasted onion (onion can be roasted in 5 gms of ghee separately but its an optional thing)
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