Soya chunks biryani

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Soya chunks biryani
Recipe Views699
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    181kcal
  • Protein
    15gm
  • Fat
    5gm
  • Carbs
    18gm

How to make Soya chunks biryani

Step-1

Add ghee in a cooker/heavy bottom pan

Step-2

add jeera and mustard , pinch of hing

Step-3

Coarse all dry spices except bay leaf and add it to ghee

Step-4

add onion and ginger garlic paste

Step-5

Put soya chunks in warm water until soft and marinate with yogurt and normal spices (red chilli powder, turmeric, coriander powder, garam masala, salt ) for 20 mins

Step-6

once onion is brown add tomatoes and lil salt

Step-7

once tomatoes are mushy , add marinated soya chunks and cover it with a lid (if its dry and sticking to pan then add lil water)

Step-8

after 3 4 mins and add half cooked rice ( add fully cooked rice after 5-7 mins )

Step-9

garnish with Fresh coriander leaves and roasted onion (onion can be roasted in 5 gms of ghee separately but its an optional thing)