Pooja

2 years ago | 1 minute to read

Soya chunks biryani

00:30

Veg

181kcal

Protein

15gm

Fat

5gm

Carbs

18gm

Ingredients

rice 50
soya chunks 30
onion half
tomato half
ghee 5 gm
ginger garlic paste 5 gms
bay leaf 1/2, pepper corns 3-4, cardamom 1/2, cloves 2-3, dry red chilli 1/2
yogurt 1 tbsp

Direction

Step-1

Add ghee in a cooker/heavy bottom pan

Step-2

add jeera and mustard , pinch of hing

Step-3

Coarse all dry spices except bay leaf and add it to ghee

Step-4

add onion and ginger garlic paste

Step-5

Put soya chunks in warm water until soft and marinate with yogurt and normal spices (red chilli powder, turmeric, coriander powder, garam masala, salt ) for 20 mins

Step-6

once onion is brown add tomatoes and lil salt

Step-7

once tomatoes are mushy , add marinated soya chunks and cover it with a lid (if its dry and sticking to pan then add lil water)

Step-8

after 3 4 mins and add half cooked rice ( add fully cooked rice after 5-7 mins )

Step-9

garnish with Fresh coriander leaves and roasted onion (onion can be roasted in 5 gms of ghee separately but its an optional thing)

Recipes