Soya chunks biryani

Add ghee in a cooker/heavy bottom pan

add jeera and mustard , pinch of hing

Coarse all dry spices except bay leaf and add it to ghee

add onion and ginger garlic paste

Put soya chunks in warm water until soft and marinate with yogurt and normal spices (red chilli powder, turmeric, coriander powder, garam masala, salt ) for 20 mins

once onion is brown add tomatoes and lil salt

once tomatoes are mushy , add marinated soya chunks and cover it with a lid (if its dry and sticking to pan then add lil water)

after 3 4 mins and add half cooked rice ( add fully cooked rice after 5-7 mins )

garnish with Fresh coriander leaves and roasted onion (onion can be roasted in 5 gms of ghee separately but its an optional thing)