Harini Lekshmi

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Soya chunks and rice flour dumpling/kozhukattai

Soya chunks and rice flour dumpling/kozhukattai

Cook Duration 0:30
Food TypeVegan
Recipe Calories 322kcal
Protein
20gm
Fat
10gm
Carbs
38gm

Ingredients

  • Recipe Ingredients listRice flour
  • Recipe Ingredients listSoya chunks
  • Recipe Ingredients listOil
  • Recipe Ingredients listMustard seeds
  • Recipe Ingredients listUrad dal
  • Recipe Ingredients listGreen chillies
  • Recipe Ingredients listGinger
  • Recipe Ingredients listCurry leaves
  • Recipe Ingredients listSalt

Direction

Step-1

Measure 35gms of soya chunks and powder it into a flour Add 10gms of oil in a kadai and add mustard seeds. Once it splutters add urad dal,curry leaves,green chillies and ginger. Sauté well. Add 1 cup of water and add salt to taste. Bring this to a boil. Mix rice flour (35gms) to the soya flour Add this mixture to the boiling water and mix well. The mixture should resemble a tough chapati dough,pliable and kneadable. Make dumplings out of the dough and steam for 7-8 minutes. Enjoy guilt free kozhukattais!!
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Jai

How many dumplings can we expect in this quantity?

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Sairamnath Ananthakrishnan

Harini lekshmi Gr8 effort. Keep up the good work 🙂👏🏻👏🏻

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Harini Lekshmi

Sairamnath Ananthakrishnan

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Mathanagopalan Ravichandran

👏🏻👏🏻 you are a saviour. Will Appreciate more, if you come with more soya recipes. 😬

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