Soya chunks and rice flour dumpling/kozhukattai

Posted by : Harini lekshmi

Soya chunks and rice flour dumpling/kozhukattai
Recipe Views1.26k
Vegetarian Recipes
  • Food Type : Vegan
  • Cook Time : 0:30
  • Cuisine : South Indian
  • Calories
    322kcal
  • Protein
    20gm
  • Fat
    10gm
  • Carbs
    38gm

How to make Soya chunks and rice flour dumpling/kozhukattai

Step-1

Measure 35gms of soya chunks and powder it into a flour Add 10gms of oil in a kadai and add mustard seeds. Once it splutters add urad dal,curry leaves,green chillies and ginger. Sauté well. Add 1 cup of water and add salt to taste. Bring this to a boil. Mix rice flour (35gms) to the soya flour Add this mixture to the boiling water and mix well. The mixture should resemble a tough chapati dough,pliable and kneadable. Make dumplings out of the dough and steam for 7-8 minutes. Enjoy guilt free kozhukattais!!